Table Of Content
Fried fish especially is a great option to make at home because you’re able to eat it when it’s at its hot and crispy finest. Just throw open the windows, crank the fan, heat up the grill pan, and...hold your nose. Wipe down your stove and backsplash after cooking to remove any splashed-on debris or oil. Kurt Roberts is the creator of the popular blog "Fishy Features," where he shares his knowledge and passion for marine life. With a degree in marine biology from the University of California, Santa Barbara, Kurt has spent his career studying and researching fish behavior and ecology.
The Shocking Truth About The Most Toxic Fish You’re Eating
Yet when at home, he prefers to use his outdoor stove for all cooking that causes smoke or odors. “Then I don’t have to worry about the smoke alarm going off when doing high-heat cooking,” he says with a laugh. Candles are made to smell great, and when you have a fishy odor, a pretty candle smells even more amazing.
The Quick Shortcut to a Better-Smelling Kitchen
When you’ve been cooking fish, the lingering smell can often permeate your home. Fortunately, vinegar, a common household item, is a powerful tool in eliminating fish odor. To start, create a 50/50 mix of white vinegar and water in a spray bottle.
Simmer vinegar and lemon peels on the stove.
If you don’t have any gloves handy, you can always invest in a bar of stainless-steel “soap,” which is reusable and combats strong smells like garlic and onions. If you’re chilling fish in the fridge, follow Karatassos’s advice and put it in a perforated container, which can rest in a pan. “Then [put] plastic wrap on your fish, then ice on the plastic wrap,” he says. Wrapping fish is a great way to contain its scent, even when discarding leftovers or unused pieces.
Why does my house smell fishy even though I didn’t cook fish?
The sooner the dishes are clean and the fish scraps are out of the house, the faster things will go back to smelling way better. If you can avoid the fish smell in the first place, that's the biggest win. Then opt for baking instead of frying if you want to avoid the smell. Try grinding biodegradable citrus peels like oranges, lemons, or limes and placing them in the garbage disposal to remove any remaining scents. Just a little fresh air can make a huge difference in the air quality of your home. Try leaving a window or two open for a few hours near where the odor is the strongest.
Dispose of fish-related trash promptly
Fish that has been fried or sautéed can stink up and entire house, for hours on end. So if possible, bake or roast your fish in the oven rather than poaching it (in seasoned water, fish stock, or even chicken stock). If mold is present, they can do a thorough cleaning to rid your home of the foul odor and dangerous toxins.
There are loose electrical wires and overloaded circuits.
Always check the expiration dates of the food before putting them in the fridge. Instead, try to store these items in a cool, dry place outside of the fridge. If you must store them in the fridge, make sure they are tightly wrapped and sealed in an airtight container to prevent the odors from escaping. Experts always recommend cooking fish as ultra-fresh as you can find it and on the very day you buy it.
If you don’t use candles but have an essential oil diffuser, consider diffusing lemon oil. A top home remedy for eliminating bad food odors is stovetop boiling potpourri. Lemon is one of the best ingredients since it cancels out the smell of fish. Activated charcoal is a highly porous material that can absorb strong odors effectively. You can either use regular charcoal or purchase activated charcoal from a hardware or pet store.
Fill one or two small bowls with vinegar and place them where the odor is most potent. The smell of fish can linger in the refrigerator for a long time, making other foods smell and taste fishy. If you find any stains, clean them up immediately with a mixture of warm water and mild detergent. Use a clean cloth or sponge to scrub the affected areas, making sure to remove all traces of moisture and soap residue.
We’ve talked about Vinegar, Lemons and Baking Soda, however, for those who prefer essential oils, tea tree oil is a great choice. This oil has strong antibacterial properties and can effectively eliminate fish odors. Place bowls of activated charcoal around the house to absorb the smell.
What's That Smell? The Beautiful Tree That's Causing Quite A Stink - NPR
What's That Smell? The Beautiful Tree That's Causing Quite A Stink.
Posted: Fri, 24 Apr 2015 07:00:00 GMT [source]
Or fold a variety of fish and shellfish into a paella, or jambalaya that relies first on a holy trinity, and second on the addition of poultry and/or zesty sausage. If you prefer it heated, roast or bake fish in parchment or foil, topped with your preference of flavorings. The envelope keeps the steam in; when you're ready to puncture it, you can always carry it outside or do it next to an open window. But if you add some lemon juice and white wine to the package, chances are you'll have a savory, not smelly, fillet of grouper or mahi-mahi on your hands. Instead, take a page from cultures around the world and use those same brining and fermenting acids to "cook" your fish. The kitchen will remain odor-free, and you can offer these health-preserving dishes as an appetizer or light meal instead of a singular main course.
Don’t forget to check the fridge’s door gasket, which can sometimes harbor moisture and bacteria. All you need is some patience and a few simple ingredients that you probably already have at home. Similarly, poaching or preparing it sous vide will keep the fumes in the cooking liquid or in the pouch. If you enjoy air-frying your food, you can also prepare fish this way for a flaky, tender finish.
Unlock hidden insights about yourself and gain a deeper understanding of your cleaning personality.
No comments:
Post a Comment